Description
These creamy, savory stuffed seafood bread bowls are the ultimate comfort food—perfect for entertaining or treating yourself to something special.
Ingredients
- Sourdough or crusty artisan rolls
- Olive oil or melted butter (for brushing)
- Garlic powder (optional)
- Shrimp, crab meat, or scallops
- Garlic and onions
- Heavy cream
- Shredded mozzarella or parmesan cheese
- Fresh herbs (parsley, thyme, dill)
- Butter
- Old Bay seasoning or Cajun spices
Instructions
- Preheat oven to 350°F (175°C).
- Cut tops off bread rolls and hollow out the centers.
- Brush insides with olive oil or butter, sprinkle with garlic powder if using, and bake for 10–12 minutes.
- Sauté onions and garlic in butter until fragrant.
- Add seafood and seasoning; cook until just tender.
- Pour in cream and stir in cheese to form a thick sauce.
- Spoon seafood mixture into toasted bread bowls.
- Top with more cheese and bake again for 10 minutes until bubbly and golden.
Notes
Use day-old bread bowls for best texture. Sprinkle fresh herbs before serving for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 620
- Sugar: 3g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg
Keywords: stuffed bread bowl, seafood, comfort food, creamy seafood