Stuffed Seafood Bread Bowls

When it comes to indulgent, hearty meals that scream comfort food, few dishes can match the creamy decadence of stuffed seafood bread bowls. Packed with rich seafood flavors, nestled in a crusty bread bowl, and baked to perfection, this dish is a guaranteed crowd-pleaser whether you’re entertaining or craving something special.

But before diving into the kitchen, let’s break down everything you need to know—from essential ingredients and pro cooking tips to fun variations and pairing ideas.

Why Everyone Loves Stuffed Seafood Bread Bowls

This dish combines two comfort food powerhouses: seafood chowder and fresh bread. The result? A satisfying blend of textures and flavors that warms you up from the inside out.

Plus, this recipe is incredibly versatile—you can customize the seafood filling, switch up the cheese, or even make it vegetarian-friendly. It’s also ideal for casual gatherings, fancy dinner nights, or even as a decadent appetizer.

Before preparing your seafood mix, it’s crucial to understand proper handling. Learn more about seafood safety guidelines to ensure every bite is both delicious and safe.

Ingredients You’ll Need

For a classic stuffed seafood bread bowl, here’s what you’ll need:

🥖 For the Bread Bowls:

• Sourdough or crusty artisan rolls

• Olive oil or melted butter (for brushing)

• Garlic powder (optional, for flavor)

🦞 For the Seafood Filling:

• Shrimp, crab meat, or scallops

• Garlic and onions

• Heavy cream

• Shredded mozzarella or parmesan cheese

• Fresh herbs (parsley, thyme, dill)

• Butter

• Old Bay seasoning or Cajun spices

Want to ensure your bread bowls turn out golden and crispy? Follow this guide to mastering bread bowl baking before you start.

Step-by-Step: How to Make Stuffed Seafood Bread Bowls

Creating the perfect bread bowl takes a bit of prep, but the result is worth every minute. Here’s how to do it:

1. Preheat your oven to 350°F (175°C).

2. Cut the top off your bread rolls and hollow out the center using your hands or a spoon.

3. Brush the insides with olive oil or butter and bake for 10–12 minutes until lightly toasted.

4. Sauté onions and garlic in a skillet with butter until fragrant.

5. Add seafood, seasoning, and cook until just done.

6. Pour in cream, sprinkle cheese, and let it melt into a thick sauce.

7. Spoon the mixture into each bread bowl, top with more cheese.

8. Bake again for 10 minutes, or until bubbly and golden.

Tips for a Perfect Finish

• Don’t overcook the seafood! It should be just tender to avoid a rubbery texture.

• Use day-old bread bowls for a firmer, less soggy result.

• Sprinkle fresh parsley or dill on top before serving for a pop of color and flavor.

Serving Suggestions

Stuffed seafood bread bowls pair wonderfully with:

• A crisp green salad

• A light white wine (like Pinot Grigio)

• Roasted vegetables or garlic butter asparagus

For an elevated experience, check out these wine pairings for seafood dishes that will perfectly complement your meal.

Nutritional Snapshot

While indulgent, you can keep

portions in check. Here’s a rough estimate per serving:

• Calories: 520–680 (depending on cheese and cream)

• Protein: 28–35g

• Carbs: 35–45g

• Fats: 30–40g

Fun Variations to Try

Don’t be afraid to customize:

• Swap crab for lobster chunks or scallops

• Use spicy pepper jack or smoked gouda cheese

• Add spinach, mushrooms, or sun-dried tomatoes for more depth

• Go vegetarian by using imitation crab and creamy mushroom filling

FAQs About Stuffed Seafood Bread Bowls

Q: Can I make these ahead of time?
A: Yes! Prepare the seafood filling a day ahead and refrigerate. Assemble and bake when ready to serve.

Q: What’s the best bread to use?
A: Sourdough bowls hold up best, but any dense, crusty roll will work.

Q: How do I store leftovers?
A: Store the filling separately from the bread to avoid sogginess. Reheat gently on the stove or oven.

Q: Can I freeze them?
A: You can freeze the filling but not the bread bowls—they get too soft when thawed.

Q: Any gluten-free options?
A: Use a gluten-free boule or bake your own using GF flour blends.

Perfect Pairings: What to Serve with It

Here’s what makes a great match:

• Side dishes: Caesar salad, garlic breadsticks, roasted Brussels sprouts

• Drinks: Chardonnay, Sauvignon Blanc, or even sparkling water with lemon

• Desserts: Lemon bars or fruit tartlets for a refreshing finish

Entertaining with Stuffed Seafood Bread Bowls

Hosting a party? This dish scales easily:

• Prep filling in a slow cooker and let guests serve themselves

• Make mini bread bowls for bite-sized appetizers

• Offer seafood options (shrimp only, crab only, or mixed) for variety

Final Thoughts

Whether you’re making it for a dinner party or a solo treat, stuffed seafood bread bowls are rich, flavorful, and totally worth the effort. With endless ways to adapt and serve them, this dish is destined to become a favorite in your comfort food rotation.

Stuffed Seafood Bread Bowls

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• Author: Kayla Neff
• Total Time: 40 minutes
• Yield: 4 servings

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Description

These creamy, savory stuffed seafood bread bowls are the ultimate comfort food—perfect for entertaining or treating yourself to something special.

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Ingredients

• Sourdough or crusty artisan rolls
• Olive oil or melted butter (for brushing)
• Garlic powder (optional)
• Shrimp, crab meat, or scallops
• Garlic and onions
• Heavy cream
• Shredded mozzarella or parmesan cheese
• Fresh herbs (parsley, thyme, dill)
• Butter
• Old Bay seasoning or Cajun spices

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cut tops off bread rolls and hollow out the centers.
3. Brush insides with olive oil or butter, sprinkle with garlic powder if using, and bake for 10–12 minutes.
4. Sauté onions and garlic in butter until fragrant.
5. Add seafood and seasoning; cook until just tender.
6. Pour in cream and stir in cheese to form a thick sauce.
7. Spoon seafood mixture into toasted bread bowls.
8. Top with more cheese and bake again for 10 minutes until bubbly and golden.

Notes

Use day-old bread bowls for best texture. Sprinkle fresh herbs before serving for added flavor and presentation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 bread bowl
• Calories: 620
• Sugar: 3g
• Sodium: 740mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 145mg

Keywords: stuffed bread bowl, seafood, comfort food, creamy seafood