Description
When you’re craving a dessert that’s both indulgent and effortless, the Strawberry Cheesecake Dump Cake stands out as a top choice. This delightful treat combines the lusciousness of cheesecake with the sweet tang of strawberries, all layered over a buttery cake base. Perfect for gatherings or a cozy night in, this dessert promises satisfaction with minimal effort.
Ingredients
Scale
- 1 box of yellow cake mix (15.25 oz)
- 2 cans of strawberry pie filling (21 oz each)
- 1 package of cream cheese, softened (8 oz)
- 1 stick of unsalted butter, melted
- 1 teaspoon of vanilla extract
- Optional: fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the dish.
- Dot the softened cream cheese over the filling.
- Sprinkle the yellow cake mix over the top, ensuring even coverage.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes until the top is golden and bubbly.
- Cool slightly before serving. Garnish with fresh strawberries if desired.
Notes
Ensure the cream cheese is fully softened for easy spreading. Distribute the melted butter evenly to avoid dry spots. Let the cake rest for 10-15 minutes after baking for easier serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake dump cake, easy dessert, dump cake recipe, strawberry dessert, cake mix recipe