Description
Pork Chop Supreme is the ultimate comfort food—juicy pork chops baked in a creamy, savory sauce with hearty layers of potatoes or rice. Perfect for any occasion, this easy one-dish wonder is a family favorite.
Ingredients
Scale
- 4 bone-in or boneless pork chops
- 1 can of cream of mushroom soup (or cream of chicken/onion)
- ½ cup of milk or heavy cream
- 1 medium onion, sliced
- 3 medium potatoes, thinly sliced (or 2 cups cooked rice)
- 1 cup shredded cheddar cheese (optional)
- Salt, pepper, garlic powder to taste
- Optional: French onion soup mix
- Optional: Sautéed mushrooms or bell peppers
- Optional: Fresh herbs (thyme, parsley, or rosemary)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Season pork chops with salt, pepper, and garlic powder. Sear in a hot skillet for 2–3 minutes on each side.
- Layer sliced potatoes or cooked rice on the bottom of the dish. Add sliced onions evenly over the top.
- Place the seared pork chops over the onions.
- In a bowl, mix cream of mushroom soup with milk or cream. Pour over the pork chops and spread evenly.
- Top with shredded cheddar cheese, if using.
- Cover with foil and bake for 45–55 minutes. Uncover and bake an additional 10 minutes to brown the top.
- Garnish with fresh parsley or thyme and let rest for 5 minutes before serving.
Notes
To avoid common mistakes, be sure to sear your pork chops for extra flavor, slice potatoes evenly, and don’t skip the seasoning!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: pork chop, casserole, comfort food, easy dinner, creamy pork, baked pork chop recipe