Pork Chop Supreme

When it comes to classic comfort food, few dishes hit the mark quite like Pork Chop Supreme. This rich, savory dish combines juicy pork chops, creamy sauces, and hearty sides into one unforgettable meal. Whether you’re cooking for a weeknight dinner or a family gathering, this meal delivers the kind of flavor that brings people back for seconds.​

In this guide, you’ll learn everything you need to know about making Pork Chop Supreme, from ingredients and step-by-step instructions to nutrition info and pro tips for success.​

🍽 What Is Pork Chop Supreme?

Pork Chop Supreme is a baked pork chop casserole that typically features:​

• Pan-seared pork chops

• A creamy sauce made with mushroom or onion soup

• Potatoes or rice as a base

• Optional cheese and vegetable toppings​

It’s a crowd-pleasing dish thanks to its rich, savory flavor and filling nature. Many families consider it a staple among easy pork dinner ideas that can be prepared in advance and cooked in one dish.​

For optimal flavor and food safety, refer to the Safe Minimum Internal Temperature Chart provided by the USDA to ensure your pork reaches a proper temperature.​

🧂 Ingredients Breakdown

Here’s what you’ll need for a classic Pork Chop Supreme:​

Basic Ingredients:

• 4 bone-in or boneless pork chops

• 1 can of cream of mushroom soup (or cream of chicken/onion)

• ½ cup of milk or heavy cream

• 1 medium onion, sliced

• 3 medium potatoes, thinly sliced (or 2 cups cooked rice)

• 1 cup shredded cheddar cheese (optional)

• Salt, pepper, garlic powder to taste​Log in or sign up to view

Optional Add-ins:

• French onion soup mix for extra flavor

• Sautéed mushrooms or bell peppers

• Fresh herbs: thyme, parsley, or rosemary​

Avoid common cooking pitfalls with this guide to pork chop mistakes, including overcooking and poor seasoning technique.​

🔥 Step-by-Step Cooking Instructions

1. Preheat & Prep

• Preheat oven to 350°F (175°C)

• Grease a 9×13-inch baking dish with butter or cooking spray​

2. Sear the Pork Chops

• Season pork chops with salt, pepper, and garlic powder

• In a skillet, heat oil over medium-high and sear pork chops for 2–3 minutes on each side until browned​

3. Layer the Ingredients

• Layer thinly sliced potatoes or rice at the bottom of the baking dish

• Add sliced onions evenly on top

• Place seared pork chops over the onions​

4. Mix the Sauce

• In a bowl, combine cream of mushroom soup and milk (or cream)

• Pour mixture over the pork chops and spread evenly​

5. Optional Cheese Topping

• Sprinkle shredded cheese over the top before baking for a golden crust​

6. Bake

• Cover with foil and bake for 45–55 minutes

• Uncover and bake an additional 10 minutes to brown the top ​Allrecipes+19The Unfussy Cook+19What’s Cooking America+19

7. Serve

• Garnish with fresh parsley or thyme

• Let rest for 5 minutes before serving​

🥩 Nutritional Information

While delicious, Pork Chop Supreme is definitely an indulgence. Here’s the typical nutrition per serving (based on 4 servings):​

• Calories: ~550 kcal

• Protein: 35g

• Carbohydrates: 25g

• Fat: 35g

• Sodium: 850mg​

Looking for exact values based on portion size and specific ingredients? Use this nutritional breakdown tool for more details.​

❌ Common Mistakes to Avoid

• Skipping the sear: This prevents depth of flavor

• Overbaking: Results in dry, tough pork

• Underseasoning: A bland sauce won’t carry the dish

• Uneven slicing: Thick potatoes may undercook​The Unfussy Cook

🌀 Variations of Pork Chop Supreme

Make it your own with these easy variations:​

• Cream of Chicken Supreme: Use cream of chicken soup instead

• Cheesy Onion Supreme: Add French onion soup mix and cheddar cheese

• Slow Cooker Supreme: Use a crockpot for set-it-and-forget-it cooking

• Spicy Supreme: Add jalapeños or hot sauce to the soup mixture​

Dietary Adaptations:

• Gluten-Free: Use gluten-free cream soup and thickeners

• Low Carb: Replace potatoes with cauliflower mash

Pork Chop Supreme

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• Author: Kayla Neff
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x

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Description

Pork Chop Supreme is the ultimate comfort food—juicy pork chops baked in a creamy, savory sauce with hearty layers of potatoes or rice. Perfect for any occasion, this easy one-dish wonder is a family favorite.

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Ingredients

Scale 1x2x3x

• 4 bone-in or boneless pork chops
• 1 can of cream of mushroom soup (or cream of chicken/onion)
• ½ cup of milk or heavy cream
• 1 medium onion, sliced
• 3 medium potatoes, thinly sliced (or 2 cups cooked rice)
• 1 cup shredded cheddar cheese (optional)
• Salt, pepper, garlic powder to taste
• Optional: French onion soup mix
• Optional: Sautéed mushrooms or bell peppers
• Optional: Fresh herbs (thyme, parsley, or rosemary)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Season pork chops with salt, pepper, and garlic powder. Sear in a hot skillet for 2–3 minutes on each side.
3. Layer sliced potatoes or cooked rice on the bottom of the dish. Add sliced onions evenly over the top.
4. Place the seared pork chops over the onions.
5. In a bowl, mix cream of mushroom soup with milk or cream. Pour over the pork chops and spread evenly.
6. Top with shredded cheddar cheese, if using.
7. Cover with foil and bake for 45–55 minutes. Uncover and bake an additional 10 minutes to brown the top.
8. Garnish with fresh parsley or thyme and let rest for 5 minutes before serving.

Notes

To avoid common mistakes, be sure to sear your pork chops for extra flavor, slice potatoes evenly, and don’t skip the seasoning!

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main Dish
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 110mg

Keywords: pork chop, casserole, comfort food, easy dinner, creamy pork, baked pork chop recipe